Do you ever get puzzled when talking about different dry fruits? You’re not alone! We’re here to help you understand the world of these yummy and healthy snacks, focusing on dry fruits vocabulary and dry fruits name. Whether you’re new to this or a snack pro, knowing the words and names for these special treats can make your snacking experience even better.
Dry fruits are fruits with their water taken out to keep them fresh. This process makes them taste stronger and last longer. But sometimes, it’s hard to understand what people mean when they talk about them because different places have different words for them.
We’re here to clear up the confusion. In this blog post, we’ve put together a big list of dry fruits, from the common ones to the ones you might not have heard of. If you’re trying to find out what a particular dry fruit is or just want to know more about them, this blog post is perfect for you.
From familiar dry fruits like almonds and cashews to the less common ones like figs and dates, we’ve got all the information you need. So, let’s dive into this tasty world of dry fruits vocabulary and discover the names of these healthy and delicious snacks. Whether you want to use them in your cooking or just show off your knowledge to your friends, we’re here to help you become a dry fruit expert. Stay with us for a complete guide to dry fruits name, and soon you’ll be a dry fruit pro!
Types of Dry Fruits
Almonds:
Almonds are packed with vitamins, minerals, and healthy fats. They are often eaten raw or used in cooking and baking.
Cashews:
Cashews are kidney-shaped nuts that are rich in protein and minerals. They are commonly used in Indian cuisine and snacking.
Walnuts:
Walnuts have a unique shape and are rich in Omega-3 fatty acids. They are often eaten on their own or added to salads and desserts.
Pistachios:
Pistachios are small, green nuts that are full of antioxidants. They are delicious when roasted and are a popular snack.
Raisins:
Raisins are dried grapes and come in various colors. They are naturally sweet and are often used in baking, cooking, and snacking.
Dates:
Dates are sweet, chewy fruits and are a good source of energy. They are often eaten on their own and are used in desserts and smoothies.
Figs:
Figs are sweet and nutritious fruits with a chewy texture. They are high in fiber and can be eaten dried or fresh.
Prunes:
Prunes are dried plums and are known for their digestive benefits. They are sweet and are often used in baking and cooking.
Apricots:
Dried apricots are rich in vitamins and fiber. They are sweet and tangy and are commonly used in baking and snacking.
Cranberries:
Cranberries are small, red berries that are often dried. They are known for their tart flavor and are used in sauces, trail mixes, and baked goods.
Dry Fruits Vocabulary
Dry Fruits Name in English
| Serial No. | Dry Fruits image | Dry Fruits Name |
| 1 |  |
Almond |
| 2 |  |
Prune |
| 3 |  |
Pistachio |
| 4 |  |
Watermelon seed |
| 5 |  |
Hazelnuts |
| 6 |  |
Walnut |
| 7 |  |
Black sesame |
| 8 |  |
Currant |
| 9 |  |
Pumpkin seeds |
| 10 |  |
Dried fig |
| 11 |  |
Coconut |
| 12 |  |
Lotus seeds |
| 13 |  |
Cranberry |
| 14 |  |
Pine nut |
| 15 |  |
Dried apricot |
| 16 |  |
Sunflower seeds |
| 17 |  |
Betel nut |
| 18 |  |
Ground nut/Peanuts |
| 19 |  |
Raisins |
| 20 |  |
Sesame |
| 21 |  |
Areca nut |
| 22 |  |
Dried dates |
| 23 |  |
Chest nuts |
| 24 |  |
Soy nut |
| 25 |  |
Flax seeds |
| 26 |  |
Black walnut |
| 27 |  |
Saffron |
| 28 |  |
Pecans |
| 29 |  |
Macadamia nut |
| 30 |  |
White sesame |
| 31 |  |
Brazil nut |
| 32 |  |
Cashew |
| 33 |  |
Fennel seeds |
List of Dry Fruits with Some Detail
Almonds
Almonds are a popular and nutritious type of nut. They have a crunchy texture and a mild, nutty taste. Almonds are rich in healthy fats and vitamin E. They make for a convenient and healthy snack. You can also use almonds in baking, as a salad topping, or to make almond flour for gluten-free recipes.
Cashews
Cashews are kidney-shaped nuts with a buttery flavor and a creamy texture. They are a great source of healthy fats. Cashews are commonly enjoyed as a snack, used in Asian cuisine, or transformed into delicious cashew butter for spreads and dressings.
Pistachios
Pistachios are small green nuts with a slightly sweet and salty flavor. They’re packed with protein, fiber, and healthy fats. Pistachios are often eaten on their own, used in desserts, or added to trail mixes for a tasty and nutritious treat.
Walnuts
Walnuts, shaped like brains, have a rich, earthy flavor and are high in heart-healthy omega-3 fatty acids and antioxidants. They are versatile and frequently used in baking, as a salad topping, or for making nut butter.
Pecans
Pecans are sweet and buttery nuts native to North America. They are loaded with healthy fats, fiber, and essential minerals. Pecans are often found in pies, granola, and various dishes to add a delightful crunch and flavor.
Hazelnuts
Hazelnuts, also known as filberts, have a rich, nutty taste and are a wonderful addition to desserts and confections. They are a good source of vitamin E and can be ground into hazelnut meal for baking and cooking.
Raisins
Raisins are dried grapes that offer a concentrated burst of natural sweetness. They’re a convenient and healthy snack, commonly added to baked goods, cereal, or used in a variety of dishes to enhance their flavor.
Dates
Dates are sweet fruits with a caramel-like flavor and a chewy texture. They are rich in fiber, potassium, and natural sugars. Dates are frequently enjoyed as a natural sweetener in desserts, smoothies, or simply eaten on their own as a satisfying snack.
Prunes
Prunes, which are dried plums, have a sweet and slightly tart taste. They are known for their digestive benefits due to their high dietary fiber content. Prunes make for a nutritious snack and are also used in baking and cooking.
Apricots
Dried apricots are the dehydrated version of fresh apricots and have a sweet, tangy flavor. They’re a good source of vitamins A and C and are commonly enjoyed as a convenient and healthy snack. You can also add them to baked goods and trail mixes for a burst of flavor.
Cranberries
Dried cranberries are sweet and slightly tart, making them a versatile ingredient in both sweet and savory dishes. They are often used in salads, baked goods, and can be enjoyed as a tasty snack.
Blueberries
Dried blueberries have a sweet and fruity taste. They are high in antioxidants and can be added to cereal, yogurt, or used in baking to infuse your recipes with a burst of fruity goodness.
Figs
Dried figs are rich and sweet with a chewy texture. They are often used in baking, added to salads, or enjoyed as a wholesome snack.
Currants
Currants, whether red or black, are small dried fruits with a sweet and tangy flavor. They are used in baking, jams, and as a topping for desserts and yogurt, adding a burst of flavor to your favorite dishes.
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