Fruits are like nature’s delightful secrets, hiding a world of tastes, textures, and colors within their juicy cores. Each time we enjoy a succulent bite of watermelon, savor the tang of a lemon or bask in the sweetness of a strawberry, we engage with a rich tapestry of flavors. In this blog post, we embark on a fascinating journey through the enchanting domain of fruit names where we not only unravel an extensive list of fruit names but also dive into their origins, fascinating facts, and cultural significance. Whether you’re eager to expand your knowledge or simply someone who wants to sprinkle their conversations with fruity wisdom, we’ve crafted this article to be both enlightening and accessible.
Together, we’ll explore the vibrant world of fruits, discovering the linguistic wonders and stories they hold within their vibrant skins. So, get ready to join us on this mouthwatering adventure, and deepen your appreciation for the diverse and delectable universe of fruits. Whether you’re a foodie, a language lover, or simply curious, there’s a juicy nugget of information for everyone. Let’s dive into the lexicon of fruits and celebrate the flavors that make our world a little sweeter and a whole lot more interesting. Learn Fruit Names in English with images to improve your English.
Types of Fruits
- Citrus Fruits:
These fruit names belong to the citrus genus and are known for their refreshing, tangy flavors. Examples include oranges, lemons, limes, and grapefruits. - Tropical Fruits:
Tropical fruit names are typically found in warm climates and are known for their exotic and sweet flavors. Some examples include mangoes, pineapples, and papayas. - Berries:
Berries are small, often juicy fruits that come in various colors and are known for their sweet or slightly tart taste. Common berries include strawberries, blueberries, raspberries, and blackberries. - Stone Fruits:
These fruits names have a large, hard pit or “stone” inside. Examples include peaches, plums, cherries, and apricots. - Melons:
Melons are large, juicy fruits with sweet and watery flesh. Watermelon, cantaloupe, and honeydew are popular varieties. - Tropical Citrus Fruits:
These fruits combine the characteristics of tropical and citrus fruits. Notable examples include kumquats and tangerines. - Exotic Fruits:
Exotic fruits are often unusual or less commonly found fruits that are prized for their unique flavors and appearances. Some examples are dragon fruit, starfruit, and rambutan. - Pome Fruits:
Pome fruits have a central core with seeds and are typically firm. Apples and pears are classic examples of pome fruits. - Drupe Fruits:
Drupe fruits have a hard, inner pit or stone, surrounded by a fleshy outer layer. Examples include cherries, peaches, and mangoes. - Tropical Drupes:
These are drupe fruits found in tropical regions. Coconuts and lychees are examples of tropical drupes.
Fruits Vocabulary
Fruit Names in English
| Serial No. | Fruits Image | Fruits Name |
| 1 |  |
Apple |
| 2 |  |
Banana |
| 3 |  |
Orange |
| 4 |  |
Strawberry |
| 5 |  |
Ackee |
| 6 |  |
Apricot |
| 7 |  |
Avocado |
| 8 |  |
Blackberry |
| 9 |  |
Cantaloupe |
| 10 |  |
Sweet lemon |
| 11 |  |
Cherry |
| 12 |  |
Dragon Fruit |
| 13 |  |
Cloudberry |
| 14 |  |
Coconut |
| 15 |  |
Elderberry |
| 16 |  |
Cranberry |
| 17 |  |
Feijoa |
| 18 |  |
Fig |
| 19 |  |
Goji Berry |
| 20 |  |
Hazelnut |
| 21 |  |
Guava |
| 22 |  |
Grapes |
| 23 |  |
Gooseberries |
| 24 |  |
Grape fruit |
| 25 |  |
Hog plum |
| 26 |  |
Honeyberries |
| 27 |  |
Jack fruit |
| 28 |  |
Horned melon |
| 29 |  |
Jujube |
| 30 |  |
Kiwi |
| 31 |  |
Lemon |
| 32 |  |
Kumquat |
| 33 |  |
Lime |
| 34 |  |
Longan |
| 35 |  |
Mango |
| 36 |  |
Loquat |
| 37 |  |
Lychee |
| 38 |  |
Melon |
| 39 |  |
Naranjilla |
| 40 |  |
Olive |
| 41 |  |
Papaya |
| 42 |  |
Passion Fruit |
| 43 |  |
Peach |
| 44 |  |
Quince |
| 45 |  |
Pear |
| 46 |  |
Persimmon |
| 47 |  |
Pineapple |
| 48 |  |
Raspberry |
| 49 |  |
Pomegranate |
| 50 |  |
Plum |
| 51 |  |
Raw mango |
| 52 |  |
Sapodilla |
| 53 |  |
Saskatoon Berry |
| 54 |  |
Soursop |
| 55 |  |
Tamarillo |
| 56 |  |
Naseberry |
| 57 |  |
Ugly fruit |
| 58 |  |
Star fruit |
| 59 |  |
Watermelon |
| 60 |  |
Yellow peach |
| 61 |  |
Grewia |
| 62 |  |
Jambolan |
| 63 |  |
Mulberry |
| 64 |  |
Blueberry |
List of Fruit Names Description
Yellow peach:
Yellow peaches are a sweet and juicy fruit with a yellow or golden skin. They taste delicious and can be eaten fresh, used in salads, or made into yummy desserts like peach pie. They’re in season during the summer and should be a little soft when you pick them.
Star fruit:
Star fruit is a tropical fruit that looks like a star when you cut it across. It’s usually sweet and a bit tangy. You can eat it fresh or use it to make your food look fancy. Look for bright yellow ones that are slightly soft.
Ugly fruit:
Ugly fruit isn’t a specific fruit; it’s just what people call fruits that look a little funny. These fruits might have spots, strange shapes, or colors that are not “perfect.” Because they don’t look as pretty, they often get left unsold or thrown away.
Naseberry:
Naseberry, also called sapodilla, is a tropical fruit. It grows on tall trees with shiny green leaves. The fruit is small, round, and kind of bumpy on the outside.
Raw mango:
Raw mango is the green, unripe mango that’s not sweet like the ripe ones. It’s usually sour and tangy. People use it in cooking a lot, especially in places like India. They make chutneys, pickles, and even drinks from it, like “aam panna.”
Plum:
Plums are small fruits that come in different colors like purple, red, yellow, and green. They taste sweet with a little bit of tartness. You can find various types of plums. Plums are good for you because they have vitamins and fiber. They can help with digestion and protect your cells.
Pineapple:
Pineapple is a big, spiky tropical fruit. It has a tough, rough outside that’s a mix of green, brown, and yellow. Inside, it’s sweet and tangy, and the flesh is yellow and juicy. People like to eat pineapple fresh in slices or chunks, and it’s often in fruit salads. You can also use it to make juices, smoothies, desserts, and even in some savory dishes like pineapple salsa.
Quince:
Quince is a fruit that looks a bit like a mix between an apple and a pear. It has bumpy, yellow skin. When you eat it raw, it’s really sour and hard, so people usually don’t eat it that way. Instead, quinces are great for cooking. When you cook them, they turn sweet and have a lovely smell. People use them to make things like jams, jellies, and desserts like pies and tarts.
Passion Fruit:
Passion fruit is a tropical fruit that’s both delicious and unique. It comes in different colors, like purple or yellow, and has a wrinkled skin. When you open it, you’ll find sweet-tasting seeds and pulp inside. People use passion fruit to make tasty things like fruit juices, desserts, and even cocktails.
Papaya:
Papaya is a tropical fruit that’s a bit like a pear in shape. When it’s ripe, it has soft, orange flesh. Some people call it “pawpaw.” Papaya is sweet and juicy with a tropical flavor. You can eat it fresh as a snack or in fruit salads. People also use it in smoothies, desserts, and even in salads and salsas.
Olive:
Olives are small, round fruits that come in different colors like green and black. They have a slightly different taste depending on their color. Green olives are a bit bitter, while black ones are milder and richer in flavor.
Naranjilla:
Naranjilla is a small, round fruit that looks like a tiny green or yellow-orange spiky ball. It’s often called “lulo” or “little orange” because of its appearance. The inside of a naranjilla is green and has a taste that’s tangy and sweet, a bit like a mix of citrus fruits. It’s very juicy and can be a bit slimy, like a tomato.
Lychee:
Lychee is a small, round fruit with reddish-brown, bumpy skin. When you peel it, you find juicy and sweet flesh inside. It’s a bit like a mix of strawberries and grapes in taste. People love to eat lychee fresh as a tasty snack. You can also use it in desserts, fruit salads, and even in things like smoothies and cocktails.
Lime:
Limes are small green citrus fruits with a sour taste. They’re about the size of a ping pong ball and have a smooth, bright green skin. People use limes in all kinds of cooking. The juice adds a tangy flavor to things like salads and marinades. They’re also famous for making refreshing drinks like limeade or adding zing to cocktails like margaritas.
Kiwi:
Kiwi is a small, egg-shaped fruit with fuzzy brown skin and bright green flesh. It’s known for its sweet and slightly tangy taste. You can enjoy kiwi in a few ways. Some people scoop out the juicy green flesh with a spoon, while others peel off the skin and slice it. It’s great for snacking or adding to fruit salads, desserts, or even in smoothies.
Horned melon:
The horned melon, also known as kiwano, is a small fruit that looks like an orange covered in spiky horns. But inside, it’s a different story – the flesh is bright green and filled with seeds. When you taste a horned melon, you’ll find a mix of sweet and tart flavors, a bit like a combination of banana, cucumber, and kiwi. The texture is jelly-like, and the seeds are crunchy.
Jack fruit:
Jackfruit is a huge tropical fruit, and when we say huge, we mean it can be as big as a small car tire! It has a bumpy, greenish-yellow outer skin. When you open a ripe jackfruit, you find sweet, golden-yellow flesh inside that tastes like a mix of pineapple, mango, and banana. It’s delicious to eat fresh.
Gooseberries:
Gooseberries are small, round fruits that can be green, red, or yellow. They have a tart taste, kind of like a mix between a grape and a lemon. People use gooseberries in many ways. You can eat them fresh, but they’re often used in cooking and baking. They make delicious jams, pies, and even sauces for meat and fish.
Loquat:
Loquats are small, round or pear-shaped fruits with smooth, yellow or orange skin. When you eat them, you’ll discover a sweet and slightly tangy taste with hints of flowers. The flesh is juicy and a bit grainy, like a peach.
Ackee:
Ackee is a tropical fruit from the Caribbean. It’s red or yellow and opens up to reveal white or yellowish fruit. People in the Caribbean like to cook it with salted codfish, onions, and tomatoes. But be careful, because ackee can be poisonous if it’s not ripe. Make sure it’s open and the fruit is yellow before eating it.
Fruits Vocabulary
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