The kitchen is like a treasure chest filled with secrets waiting to be discovered, and the first step to unlocking its wonders is to know your kitchen vocabulary and become familiar with your kitchen utensils. These words and tools are your allies in the culinary world, and in this blog post, we’re going to explore them to make your cooking journey more enjoyable. In the kitchen, you have special tools, like a chef’s knife, cutting board, and measuring cups, which we call kitchen utensils. These helpers have their jobs, like the knife slices and dices, and the cutting board gives them a safe place to work. Each tool plays a role, just like in a game, where each character has its own special abilities.
Kitchen Vocabulary
Kitchen Utensils in English
| Serial No. | Kitchen Vocabulary Images | Kitchen Vocabulary |
| 1 |  |
Baking tray |
| 2 |  |
Blender |
| 3 |  |
Blowing pipe |
| 4 |  |
Bottle opener |
| 5 |  |
Bread knife |
| 6 |  |
Burner, stove |
| 7 |  |
Butter knife |
| 8 |  |
Can opener |
| 9 |  |
Canister |
| 10 |  |
Cauldron |
| 11 |  |
Chopstick |
| 12 |  |
Churning stick |
| 13 |  |
Citrus juicer |
| 14 |  |
Clay oven |
| 15 |  |
Cleaver |
| 16 |  |
Colander |
| 17 |  |
Cooker |
| 18 |  |
Cup |
| 19 |  |
Cutlery |
| 20 |  |
Cutting board |
| 21 |  |
Dish rack |
| 22 |  |
Dish towel |
| 23 |  |
Dish |
| 24 |  |
Dough |
| 25 |  |
Flame |
| 26 |  |
Flour container |
| 27 |  |
Fork |
| 28 |  |
Frying pan |
| 29 |  |
Garlic press |
| 30 |  |
Glass |
| 31 |  |
Gloves |
| 32 |  |
Grater |
| 33 |  |
Griddle |
| 34 |  |
Grill |
| 35 |  |
Jar |
| 36 |  |
Jug |
| 37 |  |
Kettle |
| 38 |  |
Kitchen scale |
| 39 |  |
Knife sharpener |
| 40 |  |
Knife |
| 41 |  |
Knives |
| 42 |  |
Ladle |
| 43 |  |
Large cooking pot |
| 44 |  |
Lid |
| 45 |  |
Match box |
| 46 |  |
Match stick |
| 47 |  |
Measuring cups |
| 48 |  |
Measuring spoons |
| 49 |  |
Mesh skimmer |
| 50 |  |
Milk pot |
| 51 |  |
Mug |
| 52 |  |
Napkin |
| 53 |  |
Oven mitts |
| 54 |  |
Oven |
| 55 |  |
Pan |
| 56 |  |
Pastry board |
| 57 |  |
Peeler |
| 58 |  |
Pestle |
| 59 |  |
Pitcher |
| 60 |  |
Plate |
| 61 |  |
Platter |
| 62 |  |
Pot |
| 63 |  |
Potato masher |
| 64 |  |
Rolling pin |
| 65 |  |
Salad spinner |
| 66 |  |
Salt pot |
| 67 |  |
Sauce pan |
| 68 |  |
Saucer |
| 69 |  |
Serving bowl |
| 70 |  |
Sifter , sieve |
| 71 |  |
Skimmer |
| 72 |  |
Slicer |
| 73 |  |
Slotted spoon |
| 74 |  |
Spatula |
| 75 |  |
Spice pot |
| 76 |  |
Spoon |
| 77 |  |
Squeezer |
| 78 |  |
Stirring spoon |
| 79 |  |
Stock pot |
| 80 |  |
Sugar pot |
| 81 |  |
Tablecloth |
| 82 |  |
Tea strainer |
| 83 |  |
Teapot |
| 84 |  |
Tongs |
| 85 |  |
Tray |
| 86 |  |
Whisk |
| 87 |  |
Wok |
| 88 |  |
Wooden spoon |
| 89 |  |
Broom |
| 90 |  |
Garbage can |
kitchen Vocabulary with Details
Whisk:
Whisk is a common kitchen utensil used for mixing, beating, or stirring ingredients in cooking and baking. It typically consists of a handle and a series of thin, flexible wires or loops that are used to agitate and blend various ingredients.
Tongs:
Tongs are a simple yet essential kitchen tool used for gripping, lifting, and handling food items, particularly when they are hot or difficult to manage with your hands. Tongs typically consist of two long arms that are joined together at one end and have a hinge or pivot point, allowing you to open and close them.
Tablecloth:
A tablecloth is a large piece of fabric used to cover a table, while tongs are kitchen tools for picking up food. “Tablecloth tongs” isn’t a common item. If you have a specific question, please ask.
Sugar pot:
A sugar pot, also called a sugar bowl, is a small container used for serving sugar. It can be made from materials like ceramic, glass, or stainless steel and often has a lid to keep the sugar clean.
Squeezer:
A squeezer, also known as a citrus squeezer or lemon juicer, is a tool for getting juice from citrus fruits like lemons and oranges. It usually has two parts that you press together to extract the juice.
Sauce pan:
A saucepan is a basic kitchen pot with straight sides and a handle. It comes with a lid and can be made from materials like stainless steel or aluminum. You use it for tasks like boiling, simmering, and making sauces.
Rolling pin:
A rolling pin is a kitchen tool used for flattening and shaping dough. It looks like a long, smooth stick with handles on the ends. Rolling pins can be made from different materials like wood, metal, plastic, or marble.
Potato masher:
A potato masher is a kitchen tool used to crush and mash cooked potatoes and soft vegetables. It has a handle and a mashing head, which can be a grid of wires or a perforated plate.
Platter:
A platter is a serving dish used for presenting and serving food. It comes in various shapes, sizes, and materials like ceramic, glass, metal, or wood. Platters can be used for larger portions of dishes and are often used for serving at gatherings or special occasions.
Pestle:
A pestle is a kitchen tool used for grinding and crushing ingredients. It looks like a heavy, often cylindrical, or club-shaped stick made from materials like wood, stone, or metal.
Peeler:
A peeler is a kitchen tool designed for removing the skin or peel from fruits and vegetables. It has a handle with a sharp, flat or serrated blade. You use it to make peeling fruits and veggies easier.
Oven:
An oven is a kitchen appliance used for cooking, baking, and heating food. There are different types of ovens, including conventional ones that use heating elements, and convection ovens with a fan for even cooking.
Napkin:
A napkin is a table essential, often made of cloth or paper. It’s used for wiping your hands and mouth during meals, protecting your lap from spills, and following good dining etiquette. You can find napkins in various materials and styles to suit different dining occasions.
Mesh skimmer:
A mesh skimmer, also known as a skimmer spoon or simply a skimmer, is a kitchen utensil designed for removing solid particles or food items from liquids, such as hot oil, soups, or boiling water.
Measuring cups:
Measuring cups are kitchen tools used for accurate ingredient measurements. There are dry measuring cups for things like flour and sugar, typically made of metal or plastic. Liquid measuring cups, often made of glass or plastic, have a spout for measuring liquids like milk or oil.
Knives:
Knives are essential kitchen tools with sharp blades used for cutting, slicing, and chopping food. They come in various shapes and sizes, each suited for specific tasks. Common types include chef’s knives for general use, serrated knives for slicing bread, and paring knives for precise cutting.
Knife sharpener:
A knife sharpener is a handy tool used to sharpen the blades of knives, keeping them in good cutting condition. It typically consists of abrasive materials, such as stones or rods, designed to hone the knife’s edge.
Jar:
A jar is a container typically made of glass, plastic, or sometimes metal, with a lid that can be sealed tightly. Jars come in various shapes and sizes, and they are used for storing a wide range of items, such as food, spices, preserves, and even non-food items like buttons or small tools.
Grill:
A grill is a cooking device used for outdoor or indoor cooking. It typically consists of a grilling surface (often made of metal grates) where you place food to be cooked over an open flame or a heat source. Grills can use different fuels, including charcoal, gas, electric, or wood.
Kettle:
A kettle is a kitchen appliance used to heat water. It’s typically a metal or plastic container with a handle, a lid, and a spout. Kettles can be heated on a stovetop or are electric, where they plug into an outlet and heat water automatically.
Churning stick:
A churning stick is a simple kitchen tool used to make butter from cream or to mix ingredients together by hand. It consists of a long, usually wooden stick with a flat or rounded end.
Citrus juicer:
A citrus juicer is a kitchen tool designed specifically for extracting juice from citrus fruits like oranges, lemons, limes, and grapefruits.
Clay oven:
A clay oven, also known as a tandoor, is a special type of oven used for cooking food. It’s often associated with preparing dishes like tandoori chicken and naan bread.
Colander:
A colander is a kitchen tool that looks like a bowl with small holes or perforations in it. People use it to drain liquids from foods, like pasta or vegetables, while keeping the solid parts in the colander.
Cooker:
A cooker is a kitchen appliance used for cooking food. It provides a source of heat to prepare meals. There are various types of cookers, but the most common ones include stovetop cookers and electric or gas ovens.
Flour container:
A flour container is a container used for storing flour in the kitchen. It’s a simple tool with the primary purpose of keeping flour fresh and free from contaminants.
Frying pan:
A frying pan, also known as a skillet, is a flat-bottomed cooking utensil with shallow, slanted sides and a long handle. It is typically made of metal, such as stainless steel or cast iron, and is used for frying, searing, and browning food.
Garlic press:
A garlic press is a small kitchen tool designed to easily crush and mince garlic. It usually consists of two hinged handles, a chamber to place the garlic cloves, and small holes or perforations at the bottom.
Cutting board:
A cutting board is a flat and sturdy surface used in the kitchen for cutting and chopping food. It is typically made of wood, plastic, or other materials. You place it on a countertop or table, and then you can safely cut fruits, vegetables, meat, and other ingredients on it without damaging the surface underneath.
Grater:
A grater is a kitchen tool that is used to shred or grate food into smaller pieces. It usually has a rough surface with sharp edges, and you can rub food like cheese or vegetables against it to make smaller bits or shreds.
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