Vocabulary

List of kitchen Utensils Name in English with Pictures

List of kitchen Utensils Name in English with Pictures

The kitchen is like a treasure chest filled with secrets waiting to be discovered, and the first step to unlocking its wonders is to know your kitchen vocabulary and become familiar with your kitchen utensils. These words and tools are your allies in the culinary world, and in this blog post, we’re going to explore them to make your cooking journey more enjoyable. In the kitchen, you have special tools, like a chef’s knife, cutting board, and measuring cups, which we call kitchen utensils. These helpers have their jobs, like the knife slices and dices, and the cutting board gives them a safe place to work. Each tool plays a role, just like in a game, where each character has its own special abilities.

But in the kitchen, we also have a secret language, the kitchen vocabulary. It’s like a code that helps you understand recipes and cook amazing dishes. For example, it tells you to “chop” the veggies, which means to cut them into little pieces, or to “stir” the soup, which means to mix it gently. Knowing this language makes cooking much easier and more fun. In our upcoming blog posts, we’ll dig deeper into the world of kitchen vocabulary and utensils. You’ll get to know these tools like old friends and understand the secret language of cooking. So whether you’re just starting your cooking adventure or you’ve been in the kitchen for a while, stay with us to learn more about the magical kitchen vocabulary and the trusty kitchen utensils that make your culinary creations come to life.

Kitchen Vocabulary Words in English

Kitchen Vocabulary

Kitchen Utensils in English

Serial No. Kitchen Vocabulary Images Kitchen Vocabulary
1 Baking tray Baking tray
2 Blender  Blender 
3 Blowing pipe Blowing pipe
4 Bottle opener  Bottle opener 
5 Bread knife Bread knife
6 Burner, stove Burner, stove
7 Butter knife  Butter knife 
8 Can opener   Can opener 
9 Canister Canister
10 Cauldron  Cauldron 
11 Chopstick Chopstick
12 Churning stick  Churning stick
13 Citrus juicer Citrus juicer
14 Clay oven Clay oven
15 Cleaver Cleaver
16 Colander  Colander 
17 Cooker Cooker
18 Cup   Cup 
19 Cutlery  Cutlery
20 Cutting board Cutting board
21 Dish rack Dish rack
22 Dish towel  Dish towel 
23 Dish Dish
24 Dough Dough
25 Flame Flame
26 Flour container  Flour container 
27 Fork Fork
28 Frying pan  Frying pan 
29 Garlic press  Garlic press 
30 Glass  Glass 
31 Gloves  Gloves
32 Grater  Grater 
33 Griddle Griddle
34 Grill Grill
35 Jar Jar
36 Jug Jug
37 Kettle  Kettle 
38 Kitchen scale   Kitchen scale 
39 Knife sharpener  Knife sharpener 
40 Knife  Knife 
41 Knives  Knives 
42 Ladle  Ladle 
43 Large cooking pot Large cooking pot
44 Lid Lid
45 Match box Match box
46 Match stick  Match stick 
47 Measuring cups Measuring cups
48 Measuring spoons   Measuring spoons 
49 Mesh skimmer Mesh skimmer 
50 Milk pot   Milk pot 
51 Mug Mug
52 Napkin Napkin
53 Oven mitts  Oven mitts 
54 Oven  Oven 
55 Pan  Pan 
56 Pastry board Pastry board
57 Peeler  Peeler 
58 Pestle Pestle
59 Pitcher Pitcher
60 Plate Plate
61 Platter  Platter 
62 Pot  Pot 
63 Potato masher Potato masher
64 Rolling pin Rolling pin
65 Salad spinner  Salad spinner 
66 Salt pot  Salt pot 
67 Sauce pan Sauce pan
68 Saucer Saucer
69 Serving bowl  Serving bowl 
70 Sifter , sieve  Sifter , sieve 
71 Skimmer  Skimmer 
72 Slicer  Slicer 
73 Slotted spoon  Slotted spoon 
74 Spatula  Spatula 
75 Spice pot  Spice pot 
76 Spoon  Spoon 
77 Squeezer  Squeezer 
78 Stirring spoon  Stirring spoon 
79 Stock pot  Stock pot 
80 Sugar pot  Sugar pot 
81 Tablecloth  Tablecloth 
82 Tea strainer Tea strainer
83 Teapot Teapot
84 Tongs  Tongs 
85 Tray  Tray 
86 Whisk  Whisk 
87 Wok Wok
88 Wooden spoon Wooden spoon
89 Broom Broom 
90 Garbage can Garbage can

kitchen Vocabulary with Details

Whisk:Whisk 
Whisk is a common kitchen utensil used for mixing, beating, or stirring ingredients in cooking and baking. It typically consists of a handle and a series of thin, flexible wires or loops that are used to agitate and blend various ingredients.

Tongs:Tongs 
Tongs are a simple yet essential kitchen tool used for gripping, lifting, and handling food items, particularly when they are hot or difficult to manage with your hands. Tongs typically consist of two long arms that are joined together at one end and have a hinge or pivot point, allowing you to open and close them.

Tablecloth:Tablecloth 
A tablecloth is a large piece of fabric used to cover a table, while tongs are kitchen tools for picking up food. “Tablecloth tongs” isn’t a common item. If you have a specific question, please ask.

Sugar pot:Sugar pot 
A sugar pot, also called a sugar bowl, is a small container used for serving sugar. It can be made from materials like ceramic, glass, or stainless steel and often has a lid to keep the sugar clean.

Squeezer:Squeezer 
A squeezer, also known as a citrus squeezer or lemon juicer, is a tool for getting juice from citrus fruits like lemons and oranges. It usually has two parts that you press together to extract the juice.

Sauce pan:Sauce pan
A saucepan is a basic kitchen pot with straight sides and a handle. It comes with a lid and can be made from materials like stainless steel or aluminum. You use it for tasks like boiling, simmering, and making sauces.

Rolling pin:Rolling pin
A rolling pin is a kitchen tool used for flattening and shaping dough. It looks like a long, smooth stick with handles on the ends. Rolling pins can be made from different materials like wood, metal, plastic, or marble.

Potato masher:Potato masher
A potato masher is a kitchen tool used to crush and mash cooked potatoes and soft vegetables. It has a handle and a mashing head, which can be a grid of wires or a perforated plate.

Platter:Platter 
A platter is a serving dish used for presenting and serving food. It comes in various shapes, sizes, and materials like ceramic, glass, metal, or wood. Platters can be used for larger portions of dishes and are often used for serving at gatherings or special occasions.

Pestle:Pestle
A pestle is a kitchen tool used for grinding and crushing ingredients. It looks like a heavy, often cylindrical, or club-shaped stick made from materials like wood, stone, or metal.

Peeler:Peeler 
A peeler is a kitchen tool designed for removing the skin or peel from fruits and vegetables. It has a handle with a sharp, flat or serrated blade. You use it to make peeling fruits and veggies easier.

Oven:Oven 
An oven is a kitchen appliance used for cooking, baking, and heating food. There are different types of ovens, including conventional ones that use heating elements, and convection ovens with a fan for even cooking.

Napkin:Napkin
A napkin is a table essential, often made of cloth or paper. It’s used for wiping your hands and mouth during meals, protecting your lap from spills, and following good dining etiquette. You can find napkins in various materials and styles to suit different dining occasions.

Mesh skimmer:Mesh skimmer
A mesh skimmer, also known as a skimmer spoon or simply a skimmer, is a kitchen utensil designed for removing solid particles or food items from liquids, such as hot oil, soups, or boiling water.

Measuring cups:Measuring cups
Measuring cups are kitchen tools used for accurate ingredient measurements. There are dry measuring cups for things like flour and sugar, typically made of metal or plastic. Liquid measuring cups, often made of glass or plastic, have a spout for measuring liquids like milk or oil.

Knives:Knives 
Knives are essential kitchen tools with sharp blades used for cutting, slicing, and chopping food. They come in various shapes and sizes, each suited for specific tasks. Common types include chef’s knives for general use, serrated knives for slicing bread, and paring knives for precise cutting.

Knife sharpener:Knife sharpener 
A knife sharpener is a handy tool used to sharpen the blades of knives, keeping them in good cutting condition. It typically consists of abrasive materials, such as stones or rods, designed to hone the knife’s edge.

Jar:Jar
A jar is a container typically made of glass, plastic, or sometimes metal, with a lid that can be sealed tightly. Jars come in various shapes and sizes, and they are used for storing a wide range of items, such as food, spices, preserves, and even non-food items like buttons or small tools.

Grill:Grill
A grill is a cooking device used for outdoor or indoor cooking. It typically consists of a grilling surface (often made of metal grates) where you place food to be cooked over an open flame or a heat source. Grills can use different fuels, including charcoal, gas, electric, or wood.

Kettle:Kettle 
A kettle is a kitchen appliance used to heat water. It’s typically a metal or plastic container with a handle, a lid, and a spout. Kettles can be heated on a stovetop or are electric, where they plug into an outlet and heat water automatically.

Churning stick:Churning stick
A churning stick is a simple kitchen tool used to make butter from cream or to mix ingredients together by hand. It consists of a long, usually wooden stick with a flat or rounded end.

Citrus juicer:Citrus juicer
A citrus juicer is a kitchen tool designed specifically for extracting juice from citrus fruits like oranges, lemons, limes, and grapefruits.

Clay oven:Clay oven
A clay oven, also known as a tandoor, is a special type of oven used for cooking food. It’s often associated with preparing dishes like tandoori chicken and naan bread.

Colander:Colander 
A colander is a kitchen tool that looks like a bowl with small holes or perforations in it. People use it to drain liquids from foods, like pasta or vegetables, while keeping the solid parts in the colander.

Cooker:Cooker
A cooker is a kitchen appliance used for cooking food. It provides a source of heat to prepare meals. There are various types of cookers, but the most common ones include stovetop cookers and electric or gas ovens.

Flour container:Flour container 
A flour container is a container used for storing flour in the kitchen. It’s a simple tool with the primary purpose of keeping flour fresh and free from contaminants.

Frying pan:Frying pan 
A frying pan, also known as a skillet, is a flat-bottomed cooking utensil with shallow, slanted sides and a long handle. It is typically made of metal, such as stainless steel or cast iron, and is used for frying, searing, and browning food.

Garlic press:Garlic press 
A garlic press is a small kitchen tool designed to easily crush and mince garlic. It usually consists of two hinged handles, a chamber to place the garlic cloves, and small holes or perforations at the bottom.

Cutting board:Cutting board
A cutting board is a flat and sturdy surface used in the kitchen for cutting and chopping food. It is typically made of wood, plastic, or other materials. You place it on a countertop or table, and then you can safely cut fruits, vegetables, meat, and other ingredients on it without damaging the surface underneath.

Grater:Grater 
A grater is a kitchen tool that is used to shred or grate food into smaller pieces. It usually has a rough surface with sharp edges, and you can rub food like cheese or vegetables against it to make smaller bits or shreds.


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